Restaurant Badi

Badi, Umag - Hrvatska
A small fishing village of Lovrečica found its place under the sun half way between the towns of Umag and Novigrad. One of the special features of its beautiful surrounding is the Badi restaurant. Thanks to the high level of quality and professionalism, the restaurant is one of the top 100 restaurants in Croatia, receiving awards from foreign organisations and websites as well. The Badurina-Badi family runs the restaurant since 1986. It is because of that very special family atmosphere and top quality service that Badi became popular both in Croatia and abroad. Guests from Italy, Austria, Slovenia and all over Croatia are the best proof of that. Everything is classy and subtle - from the very entrance into the restaurant, interior design to the atmosphere and service, and the staff is always there to welcome you with a smile. Our offer is widespread but we are particularly proud of the fish specialties: raw fish, shellfish and shrimp delicacies. Various local Istrian dishes, homemade pasta with truffles. House specials: Raw fish Sea bass in bread (dish of the year 2014 selected by the MagnarBen organisation) Badi buzara stew Our wine list includes some of the best Istrian wines: Degrassi, Coronica, Matošević, Kozlović, Clai and Prelac, other local wines as well as various Italian wines.  
Restaurant Badi
Umaška 12
52470 Umag

Wine district: West Istra

Opening hours:
12:00 -23:00

Reservations: Preferred


Telephone: +385 (0)52 756 293
Fax: +385 (0)52 742 458
Mobile: +385 (0)98 903 55 35
Contact person: Nado i Ivan (+385 (0)98 18 14 512)



Wine tasting
Air condition
Ggroups allowed
Smoking is not allowed

Cuisine: Mediteranska kreativana,tradicionalna jela u modernoj nizvedbi
Chef: Moris Damiani
Sommelier: Ivan Badurina
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